SHISO INFUSED SCALLOPS
These shiso infused scallops are amazing. First make a syrup with the shiso leaves and then put them in the smart infuser with the...
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Creative Chef and Bartender
18 jan. 2022
Black Cod & Cod sashimi
Today we're making our own version of the black cod. Marinating it in the smart infuser will show that the liquid will be pushed into the...
Creative Chef and Bartender
6 nov. 2020
Cucumber, Mint & Gin Sorbet
Sorbet is one of our favourite summer snacks! Even though in winter it can be great with a dessert! WHAT DO YOU NEED? Cucumbers mint...
Creative Chef and Bartender
6 nov. 2020
Earl Grey & Rose Ice Cream
This is definitely a British type of Ice cream, we all love some Earl grey tea and rose petals! We used these to infuse in the cream to...
Creative Chef and Bartender
6 nov. 2020
Rosemary Ice Cream
This is one of our new favourite ice creams, the rosemary infused ice cream! It tastes a bit like walking around in a forest, with a...
Creative Chef and Bartender
6 nov. 2020
Chai Tea Ice Cream
Even though the ice cream season is quite over, we love ice cream all year round! Today we made a really wintery ice cream, inspired of...
Creative Chef and Bartender
4 nov. 2020
Cream puffs/profiteroles
Everybody knows the traditional French Profiteroles! We chose to give it a new twist by using infused cream. You can use various...
Creative Chef and Bartender
4 nov. 2020
Rose Victoria Sponge cake
Victoria Sponge is a really well known cake. The cake itself is a quite basic recipe and it is filled with jam and cream. We chose to...
Creative Chef and Bartender
4 nov. 2020
Dutch red wine stewed pears
This happens to be a really Dutch recipe: stewed pears! It's one of my favourite winter recipes as it goes great with stews etc. You can...
Creative Chef and Bartender
4 nov. 2020
Mushroom infused cod
For this recipe we used a lot of different mushrooms, dried and fresh ones. We made a mushroom stock and used that to infuse the fish....
Creative Chef and Bartender
4 nov. 2020
Red wine infused steak
On todays menu a red wine infused steak! The marinade is really quick and easy and it gives a lot of flavour to the meat. You can even...
Creative Chef and Bartender
4 nov. 2020
Vegan Scallops
Are you looking to surprise your vegetarian guests? Then we would recommend these vegan scallops! They are made of infused king mushrooms...
Creative Chef and Bartender
4 nov. 2020
Venison Stew from the Big Green Egg
What's more perfect on a cold day than a warm stew! Today we chose to make a nice wintery Venison stew with a lot of vegetables,...
Creative Chef and Bartender
4 nov. 2020
Infused Oysters
What's better than some fresh oysters? Infused oysters! With the smart infuser you can infuse oysters without losing the texture or...
Creative Chef and Bartender
27 okt. 2020
Marinated Tuna Tataki
Looking for a fancy starter? Surprise your guests with a marinated tuna tataki! The tuna will be even softer and more tender with a...
Creative Chef and Bartender
13 jul. 2020
Green Asparagus Tips
Our favourite Grilled vegetables are definitely some green asparagus. Especially the asparagus tips are so rich in flavour! We chose to...
Creative Chef and Bartender
13 jul. 2020
Infused Olive Oil
It's great on your salad, on a bruschetta or even on an oyster: Olive oil. You can even make it more special by infusing it with your...
Creative Chef and Bartender
12 jul. 2020
Steak
Have you ever wanted to spontaneously fire up the BBQ, but haven't got any meat prepared? Well, we do! Luckily you can use the smart...
Creative Chef and Bartender
12 jul. 2020
Tuna Steak Curry Style
Are you in need for some change with a BBQ? Try this yellow curry marinated tuna steak. It's delicious! Served with some pickled veggies,...
Creative Chef and Bartender
12 jul. 2020
Tuna steak
Who doesn't love a good tuna steak? Our favourite is the soy sauce based marinated tuna steak! Serve it with some noodles and you got a...
Creative Chef and Bartender
6 jul. 2020
Chicken Satay
As the barbecue season has finally arrived, we can't wait to get the fire burning! We're starting the season with these really nice thai...
Creative Chef and Bartender
6 jul. 2020
Gin Infused Watermelon
The perfect pool party snack: Boozy watermelon! We chose to infuse the watermelon with gin and mint for a refreshing summery taste! WHAT...
Creative Chef and Bartender
6 jul. 2020
Grilled & Rum Infused Pineapple
This is definitely our new favourite summer snack: rum infused pineapple sticks from the Green Egg. The sweet pineapple is a perfect...
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