Chai Tea Ice Cream

Even though the ice cream season is quite over, we love ice cream all year round! Today we made a really wintery ice cream, inspired of chai tea!

WHAT DO YOU NEED?

• Star anise

• black pepper

• all spice berries

• cloves

• cinnamon

• vanilla bean

• 300 ml full cream & 200 whole milk (infuse them separately)

THE PROGRAM

• 12 cycles

• 30 seconds plus

• 60 seconds hold

THE ICE CREAM

• Whisk 3 egg yolks with 125 grams of sugar until it's light yellow

• Heat this with the infused milk au-bain-marie until 85 degrees

• Cool the mixture down in the fridge

• Whip the infused cream

• Slowly mix the cream and the egg mixture and put it in the ice machine

Enjoy your Ice cream!