This time a seasonal recipe, rhubarb infused vodka! We used The Stillery dinkleweat vodka and fresh organic rhubarb straight out of the garden. You want your rhubarb to be ripe and fresh so it will give the best flavours to the vodka.
WHAT DO YOU NEED?
100 gram fresh organic rhubarb
250ml The Stillery dinkleweat vodka
THE PROGRAM
12 cycles
20 seconds plus
70 seconds hold
THE COCKTAIL
Name cocktail: Rhubarb Buck
Ingredienten:
Rhubarb infused The Stillery dinklewheat vodka
Citrus bitters
Tonic
Cheers!
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