Are you looking to surprise your vegetarian guests? Then we would recommend these vegan scallops! They are made of infused king mushrooms baked in butter (could be plant based oil for vegan guests).
WHAT DO YOU NEED?
King Mushroom
Water
Sea Salt
Salty cress like oyster leaves, moai caviar, borage cress or Blinq blossom
THE PROGRAM
We first infused the "ocean water":
6 cycles
30 seconds plus
60 seconds hold
After we used the ocean water to infuse the king mushroom:
9 cycles
30 seconds plus
60 seconds hold
After infusing it's ready to be baked in the butter until golden brown! Enjoy!
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