Venison Stew from the Big Green Egg

What's more perfect on a cold day than a warm stew! Today we chose to make a nice wintery Venison stew with a lot of vegetables, mushroom stock and some good quality venison steak.

WHAT DO YOU NEED?

• Venison

• mushrooms

• mushroom stock or beef stock

• carrots

• onion

• parsnip

• thyme

• bay leaves

• cloves

THE PROGRAM

• 12 cycles

• 30 seconds plus

• 60 seconds hold